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Restaurants & dining experiences
The art of gastronomy by Fontenille
Throughout the year, enjoy unique dining experiences in extraordinary settings: a dinner among the vineyards at Torre Vella, an aperitif on the Bords de Mer rooftop, a lunch beneath the orchard trees at Primard.
Across France, Italy and Menorca, gastronomy brings life to our houses. Combining authenticity and refinement, each of our restaurants draws inspiration from its terroir and the local producers that surround it. A living cuisine, between land and sea, in harmony with the rhythm of nature. In keeping with our commitment to short supply chains, most of our fruits and vegetables come directly from our own gardens.
1 hour from Paris
Bistrot Martin
User-friendly kitchen
Set alongside the orchard at Domaine de Primard, Martin serves seasonal dishes inspired by the local produce and harvests from the kitchen garden. Enjoy generous recipes in a rural setting, just an hour from Paris.
La Table d'Hôtes
Private event
For lunch and dinner, the intimate atmosphere of the Table d'Hôtes invites you to enjoy an intimate experience: up to 14 guests around the large table for a private moment by the fire, in the Château's former kitchen. From the mid of October to the end of March, raclette dinners return on Friday and Saturday evenings.
Les Chemins
Gastronomic Restaurant
Les Chemins, a gourmet restaurant with an eye for nature, puts the vegetable garden and the seasons at the heart of its cuisine. A journey through the seasons and local produce.
Sea View
Vent Debout
Bistronomic Restaurant
Vent Debout, the bistronomic restaurant at Les Hautes Mers, celebrates seafood. Chef Christophe Vauthier brings out the best in oysters, sea bass, sea bream and lobster in an iodised, friendly and unpretentious cuisine overlooking the ocean.
Les Bords de Mer
Bistronomic Restaurant
On Marseille's Corniche, the Bords de Mer restaurant stands out for its inventive and refined cuisine, combining seafaring terroir, revisited Provençal tradition and Asian influences, overlooking the sea.
Les Bords de Mer
Rooftop
Perched high above the Mediterranean, the rooftop at Les Bords de Mer, open (almost) all year round, offers a spectacular view of the Château d'If and the Frioul islands, and welcomes you for a quick lunch, a sunny coffee or a sunset aperitif.
Les Estagnots
La Cabane
Facing the ocean, La Cabane des Estagnots is the place to be on the Landes coast for an aperitif with your feet in the sand or a summer lunch. Local cuisine, tapas, cocktails, star-studded evenings and pop ups in collaboration with local chefs to liven up the summer.
Bar de La Meule
Bistrot Marin
Just 15 minutes by bike from the Hautes Mers, the port of La Meule, in the south of the island, embodies the soul of the Isles. Enjoy scallop carpaccio or samphire risotto in front of the fishermen's huts in spring.
Les Bassans
Bistronomic restaurant
Resembling an ocean liner from the 1930s, the Bassans restaurant tells the story of Brittany and the waves of the sea, highlighting local, seasonal produce.
In the heart of nature
La Cuisine d'Amélie
Bistrot gourmand
La Cuisine d'Amélie, on the southern terraces of the bastide, offers sun-drenched cuisine that exudes Provence. Inspired by the richness of the local terroir and the estate's vegetable garden, it sublimates regional flavours with creativity and freshness.
Le Rondini
Tuscan cuisine
Florentine chef Niccolò Pini revisits Tuscan cuisine according to the season: pici with fresh truffles, bistecca fiurentina and sun-dried vegetables, panzanella and typical cold meats - enjoy these must-tries overlooking the vineyards or at the Enoteca.
Les Hortensias du Lac
Gastronomic Restaurant
The fully glazed restaurant overlooks Lac d'Hossegor and opens onto a shady terrace. Chef Philippe Moreno, a former collaborator of Gérald Passedat, offers top-flight, sustainable, seasonal cuisine combining land and sea: an unforgettable experience.
Spanish time
Siempreviva
Minorcan cuisine & Braziers
At Siempreviva, enjoy authentic Menorcan cuisine: tapas, fresh fish and braziers in the intimacy of the patio. Every Wednesday and Friday, enjoy a starlit dinner under the Menorcan sky in the vineyards of Torre Vella with the Chef's barbecue.
Nura
Menorcan cuisine
The Nura de Santa Ponsa restaurant serves refined Spanish bistro cuisine, some of which comes from its permaculture vegetable garden. In summer, savour local seasonal produce on the terrace overlooking the shady gardens and enjoy paella and parillada evenings.
Dinner in the vineyards
Large table & brazier
Experience an unforgettable dinner under Menorca's starry sky in the heart of the vineyards of Torre Vella. Every Wednesday and Friday in summer, in a wild setting, a large table shared over a typically Menorcan menu cooked in a brazier.
Our new concept in Les Landes
SEI
When East meets West
A journey, an escape to Asia, right in the heart of Seignosse and its Landes forest, a break where every moment of the day becomes a destination: street food, gourmet dishes, cocktails and events never cease to surprise.
