The art of gastronomy by Fontenille
Throughout the year, enjoy unique dining experiences in extraordinary settings: a dinner among the vineyards at Torre Vella, an aperitif on the Bords de Mer rooftop, a lunch beneath the orchard trees at Primard.
Across France, Italy and Menorca, gastronomy brings life to our houses. Combining authenticity and refinement, each of our restaurants draws inspiration from its terroir and the local producers that surround it. A living cuisine, between land and sea, in harmony with the rhythm of nature. In keeping with our commitment to short supply chains, most of our fruits and vegetables come directly from our own gardens.
1 hour from Paris
Bistrot Martin
User-friendly kitchen
Set alongside the orchard at Domaine de Primard, Martin serves seasonal dishes inspired by the local produce and harvests from the kitchen garden. Enjoy generous recipes in a rural setting, just an hour from Paris.
La Table d'Hôtes
Private event
For lunch and dinner, the intimate atmosphere of the Table d'Hôtes invites you to enjoy an intimate experience: up to 14 guests around the large table for a private moment by the fire, in the Château's former kitchen. From the mid of October to the end of March, raclette dinners return on Friday and Saturday evenings.
Ottavio La Tavola
Fine Italian restaurant
Ottavio La Tavola, a contemporary Italian restaurant, celebrates the generosity of Italian cuisine and respect for the seasons. An invitation to journey through traditional flavours, combining quality produce with iconic recipes from the dolce vita.
Sea View
Les Bords de Mer
Restaurant and rooftop sea view
On Marseille's Corniche, the Bords de Mer restaurant stands out with its inventive and refined cuisine, blending the sea's bounty with revisited Provençal tradition. From April to September, the rooftop is the place to be throughout the day.
Vent Debout
Bistronomic Restaurant
Vent Debout, the refined sea-view restaurant at Les Hautes Mers on the Île d'Yeu. Chef Lou Marquis masterfully crafts iodised, convivial, and unpretentious dishes using seafood and local produce from the island, all with an ocean vista.
Les Bassans
Bistronomic Restaurant
Resembling an ocean liner from the 1930s, the Bassans restaurant tells the story of Brittany and the waves of the sea, highlighting local, seasonal produce.
In the heart of nature
La Cuisine d'Amélie
Refined Provençal cuisine
La Cuisine d’Amélie, located on the southern terraces of the bastide, offers sunny cuisine that breathes Provence. Inspired by the richness of the local terroir and the estate's vegetable garden, Marseille-born Chef Olivier Scola exquisitely enhances regional flavours with creativity and freshness.
Le Rondini
Tuscan cuisine
Florentine chef Niccolò Pini revisits Tuscan cuisine according to the season: pici with fresh truffles, bistecca fiurentina and sun-dried vegetables, panzanella and typical cold meats - enjoy these must-tries overlooking the vineyards or at the Enoteca.
Les Hortensias du Lac
Gastronomic Restaurant
The fully glazed restaurant overlooks Lac d'Hossegor and opens onto a shady terrace. Chef Philippe Moreno, a former collaborator of Gérald Passedat, offers top-flight, sustainable, seasonal cuisine combining land and sea: an unforgettable experience.
Spanish time
Siempreviva
Minorcan cuisine & Braziers
At Siempreviva, enjoy authentic Menorcan cuisine: tapas, fresh fish and braziers in the intimacy of the patio. Every Wednesday and Friday, enjoy a starlit dinner under the Menorcan sky in the vineyards of Torre Vella with the Chef's barbecue.
Nura
Menorcan cuisine
The Nura de Santa Ponsa restaurant serves refined Spanish bistro cuisine, some of which comes from its permaculture vegetable garden. In summer, savour local seasonal produce on the terrace overlooking the shady gardens and enjoy paella and parillada evenings.
Dinner in the vineyards
Large table & brazier
Experience an unforgettable dinner under Menorca's starry sky in the heart of the vineyards of Torre Vella. Every Wednesday and Friday in summer, in a wild setting, a large table shared over a typically Menorcan menu cooked in a brazier.
Our new concept in Les Landes
SEI
When East meets West
A journey, an escape to Asia, right in the heart of Seignosse and its Landes forest, a break where every moment of the day becomes a destination: street food, gourmet dishes, cocktails and events never cease to surprise.
